tag:blogger.com,1999:blog-5293375204791789111.post6128665958264464441..comments2024-01-23T21:43:25.473-05:00Comments on TBD: Daring Cooks/Indian DosasFrenchiehttp://www.blogger.com/profile/06160875176991983854noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5293375204791789111.post-54529615527949152432009-09-16T18:14:44.373-04:002009-09-16T18:14:44.373-04:00I love this sauce too. I have some waiting in the ...I love this sauce too. I have some waiting in the freezer as well. <br /><br />Great advice above. Just keep writing and taking photos and continue to challenge yourself. But most importantly, just have fun!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-4312068307975575092009-09-15T22:41:49.062-04:002009-09-15T22:41:49.062-04:00Hi Frenchie:)
we're on the same ground, I am ...Hi Frenchie:)<br /><br />we're on the same ground, I am new to blogging too. I am not a good writer and photographer, my first photos were horrible but I did not let that stop me. <br /><br />my advice: follow the advice posted in the above comments, that's what I'm trying to do.<br /><br /><br />On your dosas: I'm sure it's delicious after all we used the same recipe, I Olivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-87385250395928462172009-09-15T17:28:05.962-04:002009-09-15T17:28:05.962-04:00They look great, great job with this month's c...They look great, great job with this month's challenge!<br /><br />As far as tips for making the blog better, I would just say larger pics!! I love to drool over the awesome food everyone makes :)Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-5740977377233743232009-09-15T03:03:50.396-04:002009-09-15T03:03:50.396-04:00Great work and welcome to the blogging world! I lo...Great work and welcome to the blogging world! I love the sense of community that the Daring Kitchen has brought to my blogging experience. A lot of your words in this post about feeling inspired and challenged totally resonated with me, that's what it's all about :) Thanks for stopping by and commenting on my post too!Amy I.https://www.blogger.com/profile/06511137593846022849noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-71465396409906762902009-09-14T23:40:08.617-04:002009-09-14T23:40:08.617-04:00Your dosas look tasty. It was an intriguing chall...Your dosas look tasty. It was an intriguing challenge. I liked the taste,but had trouble getting them thin. Practice, practice, practice.<br /><br />Thanks for coming by for a visit.<br /><br />You have a nice blog.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-19627330474741964462009-09-14T21:11:29.302-04:002009-09-14T21:11:29.302-04:00Great job on your dosas! My earlier posts make me ...Great job on your dosas! My earlier posts make me cringe but they get better the more you work at it. Just takes some time and practice to get the hang of blogging! Can't wait to see more from you!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-57039384045291489862009-09-14T19:25:20.273-04:002009-09-14T19:25:20.273-04:00Wonderful job with this challenge!! Your dosas loo...Wonderful job with this challenge!! Your dosas look great =D. In terms of the blog, go to the experts, don't be afraid to play with things, and always look for ways to make it better.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-48984832255129584402009-09-14T18:54:18.686-04:002009-09-14T18:54:18.686-04:00You've done a great job with this challenge. I...You've done a great job with this challenge. I hope you enjoyed the dosas. I thought it was a fun challenge.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-34455512969515096592009-09-14T17:52:46.260-04:002009-09-14T17:52:46.260-04:00I'm still pretty new to the food blogosphere a...I'm still pretty new to the food blogosphere as well, so I'm right there with you trying to get things figured out! Basically I'd just echo everyone else's comments. Check out others blogs for stylistic ideas (good and bad) and exposure through comments. Be yourself and have fun with it!<br /><br />I loved that curry sauce too!Charlihttp://berrybushel.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-67700278225984100392009-09-14T13:35:26.306-04:002009-09-14T13:35:26.306-04:00Thanks for the help so far! I have adjusted the c...Thanks for the help so far! I have adjusted the comment format and hopefully this will no longer be an issue for anyone. If anyone has a problem trying to comment from here on out, please let me know. Thank you!Frenchiehttps://www.blogger.com/profile/06160875176991983854noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-74709505399694485692009-09-14T13:30:55.630-04:002009-09-14T13:30:55.630-04:00Lastly, there seems to be a problem posting commen...Lastly, there seems to be a problem posting comments on here, maybe go back to a basic layout?Rosehttps://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-51549971110704479132009-09-14T13:30:29.050-04:002009-09-14T13:30:29.050-04:00Great job!!!! I've found the hardest part abou...Great job!!!! I've found the hardest part about getting more blog exposure has been taking the time to REALLY comment on as many people's blogs as possible. Exposure!<br /><br />The two above definitely nailed a lot of the other topics :) Also, keep posting on the DC/DB forums! =) You're doing great!Rosehttps://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-60301820369701278422009-09-14T10:43:56.991-04:002009-09-14T10:43:56.991-04:00Good post Frenchie :) Don't worry most of us l...Good post Frenchie :) Don't worry most of us longer food bloggers would cringe at our earliest posts. I agree with SImon. Keep writing, keep taking pics, learn and emulate from those you admire and never stop reading as much as you can on all aspects of food and blogging :) <br /><br />Also I almost didn't post this because my prior attempts to leave a comment failed due to some strange The Trinigourmethttp://www.trinigourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-5293375204791789111.post-37904500957873175082009-09-14T09:37:14.217-04:002009-09-14T09:37:14.217-04:00I found that the problem with the dosa itself was ...I found that the problem with the dosa itself was getting it thin enough to do away with the thick sponginess which I didn't find particularly pleasant.<br /><br />Advice-wise (only cause you've asked so nicely ;P), learn the basics of food writing, photography and web design, learn from more experienced bloggers wherever possible and most importantly in my eyes, keep up the momentum of Simonhttp://theheartoffood.comnoreply@blogger.com